Here's a classic tomato soup recipe for a day where it's rainy, and you have some toast you want to eat something with. Maybe put some Daiya cheese between two pieces of bread and grill it!
Tomato Soup
1 T. flour
2 c. tomato juice
1/2 c. water
salt to taste
3/4 c. noodles (optionals
Mix the flour and the tomato juice, water and salt, making sure that the flour makes no lumps at all! It may be easier to mix it with the water and then pour it in. The flour makes the soup thicker. You can make the soup without this ingredient. Bring it to a boil and cook your noodles. Add the noodles in if desired, but right at the end. If you put them in too early before you are going to serve it, the noodles become sticky and clump together.
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