Saturday, November 17, 2012

Pumpkin Biscuits

Made some pumpkin biscuits. :D They were really good. I actually made 25 biscuits from this recipe because i rolled it thinner and used a smaller cookie cutter. They were about 45 calories per thing and made a nice little snack.
1/2 c. pumpkin (unsweetened/plain in a can)
1/2 c. water
1/4 c. almond milk (unsweetened)
1 t. .vinegar
1 1/4 c. whole wheat flour
3/4 c all purpose flour
1 1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 t. cinnamon
1/2 t. cloves
1/4 t. nutmeg
1/4 t. ginger
1 T. applesauce (optional)
Preheat oven to 400 degrees Fahrenheit
Mix the first four ingredients together. Add in the flours, baking soda, bakign powder, salt, seasonings, and applesauce if you want to. Mix until all combined. Take about 1/2 c. of mix and put in on some floured surface. Roll it out to 3/4 " thick. Cut with a 2 1/2 " biscuit cutter. Bake the biscuits 12-15 minutes. Makes 14 biscuits.
For one biscuit
68 calories

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