So I wrapped them and am giving them away as "now and later" kind of candy. If you don't know what that is, it's fruity
chewy candy. Well I guess mine will be carmely flavour now and laters. I think I might buy some of the right ingredients and try it again. It's really easy to clean up since you don't take it all the way to the hardball stage. That's complicated to take off a pan. I hate doing that. I have made peanut brittle, toffee, and other candies. This is my first time making caramel though. I do notice that it sticks really bad and burns... hmm. back to the kitchen it is! 
