eat some on some kind of homemade French bread. It's really nice for a light supper.
6 tomatoes
1 garlic cloves
1/2 c. onion
3 sprigs of basil
1/2 t. salt
Slice the tomatoes and mince the garlic cloves. Do the same with the onion. Chop the basil very small and sprinkle with salt and other seasonings of choice. Mix all together. I like to stick mine in my refrigerator.
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