Meat Balls

So I threw together some ingredients that I found in my pantry, rolled them into balls and stuck them in the oven. 

1 can of hominy

1/2 c. rice

1/2 can tomato sauce (3 oz)

1/2 the plastic thing of saltines

seasonings of choice

Preheat oven to 350 degrees F. 

So I food proccessed the hominy, added in tomato sauce, mixed in rice, crushed the saltine and mixed it. Then i added the seasonings which included sriracha, dill, garlic, onion, curry powder, and soy sauce. 

I put them on parchment paper and stuck them in the oven for about 15-20 minutes, turning them at 10 minutes. They will be nice eating with sriracha, or some of your favourite hot sauce!