Saturday, December 8, 2012

Perfect Biscuits

I made the biscuit recipe again and it was so perfect. They rose like little angels and browned so nicely! I'm happy because when i make them in a pan and they're triangles, it isn'ts o pretty.

2 c. flour (opt. 1 c. whole wheat, 1 c. white)
2 T. sugar
1 T. baking soda
1/2 t. salt
1 c. milk
1 t. oil
Preheat oven to 400 degrees
Mix dry together, then add the wet with the dry, and then roll out onto a floured surface, adding flour as needed. cut out into small circles and place on a pan. I got 14 out of my batch. Place on a lightly greased air bake pan and bake for about 25-30 minutes until nice and golden on top.

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