Baked Tofu

Baked Tofu

1 block of tofu

Soy sauce

Balsamic vinegar

Sriracha or other hot sauce

Vegetarian hoisin sauce

Slice the tofu in half long ways. Slice up the tofu in the opposite direction. Stir together soy sauce, balsamic vinegar, sriracha, and vegetarian hoisin sauce, to make a marinating sauce that suits you.  Place the tofu in the mix. Let sit a few hours, flipping the pieces to make sure they have sauce on it. Preheat oven to 350 F. Place on a lightly greased baking sheet and bake for 30 minutes, checking every 5 to 10 minutes. Take out and let cool before eating. I like to dice it up and put the marinated baked tofu in my lettuce wraps