When you think of almond butter you usually think of that delicious brown stuff with chuncks of almonds mixed in and buttery like peanut butter. I love the brown almond butter. But here's a recipe for butter like substance.
1 c. blanched slivered almonds
1 1/4 c. water
3 T. cornstarch
1/2 t. salt
Blend all of these in a blender. Put in a small pot and bring to a boil to thicken. When thickened, pour into a desired container and refrigerate.
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