Today i made Jiao Zi, or Dumplings. We had some guests over so i decided
to make some Jiao Zi. I made some golden dumpling wrappers. That's what
i am going to tell you about in this recipe.
I used
2 c. all purpose flour
3/4 c. boiling water
3/4 t. turmeric powder
Put flour and turmeric powder in a bowl, pour in boiling water. After
mixing and kneading, let it sit in a plastic bag with flour in it, for
about 30 minutes. It will make it warm and like super soft and easy to
work with.
for filling it
divide this up into about 32 pieces and with a light weight chinese
bamboo rolling pin, roll them with some flour to make it non-sticky into
a circle. Then put about a teaspoon, maybe a little more, into the
wrapper and put some water around the edge to make it stick better. Have
fun! I'll post some jiao zi filling recipes later. :D
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