Tuesday, October 16, 2012

Almondaise



This can be used as a mayonaise subsitute
1/2 c. blanched almonds
1 c. water
1 T. lemon
1 T. vinegar
1 t. honey
1 t. salt
1/2 t. onion power
1/4 t. mustard powder
1 T. cornstarch
1/8 paprika

Blend all together in a blender and then boil in a small pot to thicken.

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