Stuffed Seitan

So i got bored today and decided that i would make something like dumplings, but since i didn't have wrappers and were to lazy to make them, i'd make them out of seitan. So the seitan recipe is

1 c. vital wheat gluten flour
1 c. water
1 T. soy sauce
1 T. brewers yeast
1/2 t. garlic powder

Broth
2 C.water
1 C. fry chick broth or what ever is in the can, if you don't have it, just use water
3 T. soy sauce

Mix the dry, add wet, knead and pull to make it nice and soft, pushing out the air, then divide up into small pieces. I got about 20+ from my batch. Knead and press it into a semi round shape and stuff with the stuffing.... Oh, and start to boil your water.

Stuffing:
4 fry chick pieces
1/4 c. onion ground in the ultimate chopper or chopped finely
1 celery stick, medium
handful of bread crumbs
garlic, onion, or mckays chicken seasoning
Mix all together and you can use it for the inside stuffing. It will make more than you need so you can always spread it on the sandwhich.

Don't put too much of the stuffing into the seitan because it will not stick as well if it is super super bulging. As you make them, put them into the boiling water and boil them. Make sure it isn't boiling to hard or else that will make them pop, so bring to a boil and then set to low-medium or low. Let cook for about 20-30 minutes, checking frequently to make sure they haven't exploded.

Enjoy with sauce made from a mixture of sriracha sauce, soy sauce, hoisin sauce and a dash of chinese hot chili oil.