We visited China this past summer and while we were in Xi'an, the home
of the ancient terra cotta warriors, we found a vegetarian restaurant
near a pagoda we went and visited right outside the city wall. It was a
beautiful place with really nice dishes. We got a hot pot with mushrooms
(enoki, shiitake, other ones we don't know the names of) and we got
this side dish. Sooo good!
1 package tofu; silken
3 T. Hoisin Sauce ; I used soy vay garlic hoisin
3 T. soy sauce; low sodium
1 clove garlic, chopped
3 stalks of green onion; sliced
1/2 sheet of nori cut up thin.
Carefully put the tofu into a dish. The reason why i say carefully is
because silken tofu is very tender and it's super super easy to break it
into little bits and then it gets messy. So proced with caution. Pour
the hoisin sauce, soy sauce, or what ever marinades over the tofu and
then sprinkle on green onions and garlic. Cut up the nori or seaweed
very thin with scissors and lay it over the top. Chill in the
refrigerator.
Serves 8
72 Calories per serving
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